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Raw materials obtained by using natural plants (herbs, edible fungi, fruits and vegetables, and raw materials with homology of medicine and food) as the base material, and enriching one or more types of active ingredients through processes such as extraction, separation, purification, concentration, and drying.

This is a broad application category, belonging to the complex formulation/basic functional ingredient set. Many ingredients overlap with the other three categories, and it is a dedicated ingredient for health food products, blue hat products, special dietary foods, and general functional foods.

Using fresh fruits as raw materials, the powder is produced through cleaning, juicing, concentration, and spray drying/freeze drying, and belongs to the category of fruit and vegetable raw materials.

It belongs to the category of nutritional fortification ingredients and is an essential micronutrient for human metabolism, which is divided into monomeric vitamins and vitamin premixes.